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Space is available for the Spring 2008 firing!
Click here for more information.
The Alsea Anagama kiln is based on the anagama style kilns originally
built in Korea. The design of these kilns has evolved over the last 12
centuries in Japan.
My kiln was designed and constructed in 1990. The kiln was designed by
visualizing the shape of the flame and building ascending walls around
the flame, thus directing the fire through the pots. Previous experience
building salt fire and stoneware kiilns, along with my experience heating
my studio cabin with wood, helped me trust my intuitive sense of design.
My design departs from the traditional Japanese anagama. The incline in
the kiln is a steep 32%. The interior walls have sharp, radical curves
that create turbulence and fly ash fall out. Perhaps the most important
feature is the 4” cast tubes the bring super heated air to the fuel
under the side stoke ports. The floor in the back of the kiln and the
outer skins are insulated with soft brick and home-made castable. Click
to see plans of the kiln.
This kiln ALWAYS reaches temperature. The standard duration of the fire
is 48 hours (2 days only) with 30 hours of fire between 2300 to 2400 degrees
farenheight. During the firing the kiln consumes 4 cords of wood. The
woods used are a mix of fir, maple and alder harvested from my tree farm.
Large fir limbs are used for “color” wood.
Cooling is slow and takes over a week. Some oxygen is allowed to enter
the kiln for the first two days of cooling which seems to promote iridescence
and has a large impact on the development of color, texture and crystal
growth on the pots.
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